Piyanuch Chantapark. (1998) Application of fiber ingredients in reduced-fat Chinese pork sausages. Mahidol University,:ม.ป.ท.Piyanuch Chantapark. 1998. Application of fiber ingredients in reduced-fat Chinese pork sausages. ม.ป.ท.:Mahidol University,;Piyanuch Chantapark. Application of fiber ingredients in reduced-fat Chinese pork sausages. ม.ป.ท.:Mahidol University, 1998. Print.