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<xml><bibliography><APA>Siwaporn Sangwarn. (1997) Effect of garlic treatment on lipid status in hypercholesterolemic patients. Mahidol University,:ม.ป.ท.</APA><Chicago>Siwaporn Sangwarn. 1997. Effect of garlic treatment on lipid status in hypercholesterolemic patients. ม.ป.ท.:Mahidol University,;</Chicago><MLA>Siwaporn Sangwarn.  Effect of garlic treatment on lipid status in hypercholesterolemic patients.  ม.ป.ท.:Mahidol University, 1997. Print.</MLA></bibliography></xml>
