Songsri Keawtanom. (1997) Development of low viscosity blenderized diets by adding amylase rich food for patient with intact gastrointestinal function. Mahidol University,:ม.ป.ท.Songsri Keawtanom. 1997. Development of low viscosity blenderized diets by adding amylase rich food for patient with intact gastrointestinal function. ม.ป.ท.:Mahidol University,;Songsri Keawtanom. Development of low viscosity blenderized diets by adding amylase rich food for patient with intact gastrointestinal function. ม.ป.ท.:Mahidol University, 1997. Print.