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<xml><bibliography><APA>Sookruthai Wongsubin. (1997) Isolation, identification and selection of Lactobacillus spp. from various sources for development into a food supplement. Mahidol University,:ม.ป.ท.</APA><Chicago>Sookruthai Wongsubin. 1997. Isolation, identification and selection of Lactobacillus spp. from various sources for development into a food supplement. ม.ป.ท.:Mahidol University,;</Chicago><MLA>Sookruthai Wongsubin.  Isolation, identification and selection of Lactobacillus spp. from various sources for development into a food supplement.  ม.ป.ท.:Mahidol University, 1997. Print.</MLA></bibliography></xml>
