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<xml><bibliography><APA>Rochana Pisaphab. (1995) Development of vitamin A-rich preserved foods by using appropriate technologies. Mahidol University,:ม.ป.ท.</APA><Chicago>Rochana Pisaphab. 1995. Development of vitamin A-rich preserved foods by using appropriate technologies. ม.ป.ท.:Mahidol University,;</Chicago><MLA>Rochana Pisaphab.  Development of vitamin A-rich preserved foods by using appropriate technologies.  ม.ป.ท.:Mahidol University, 1995. Print.</MLA></bibliography></xml>
