Rattana Prayanoi. (1995) Effect of heat on fatty acid composition of some selected fried foods. Mahidol University,:ม.ป.ท.Rattana Prayanoi. 1995. Effect of heat on fatty acid composition of some selected fried foods. ม.ป.ท.:Mahidol University,;Rattana Prayanoi. Effect of heat on fatty acid composition of some selected fried foods. ม.ป.ท.:Mahidol University, 1995. Print.