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<xml><bibliography><APA>Naranin Markman. (1992) Trypsin inhibiting effect and possible formation of nitroso compound of conventional Thai mushrooms. Mahidol University,:ม.ป.ท.</APA><Chicago>Naranin Markman. 1992. Trypsin inhibiting effect and possible formation of nitroso compound of conventional Thai mushrooms. ม.ป.ท.:Mahidol University,;</Chicago><MLA>Naranin Markman.  Trypsin inhibiting effect and possible formation of nitroso compound of conventional Thai mushrooms.  ม.ป.ท.:Mahidol University, 1992. Print.</MLA></bibliography></xml>
