Piyaluck Hongsa และ Siree Chaiseri. (2014) Identification of Aroma Active Compounds in Flash Fried Rice. Kasetsart University:ม.ป.ท.Piyaluck Hongsa และ Siree Chaiseri. 2014. Identification of Aroma Active Compounds in Flash Fried Rice. ม.ป.ท.:Kasetsart University;Piyaluck Hongsa และ Siree Chaiseri. Identification of Aroma Active Compounds in Flash Fried Rice. ม.ป.ท.:Kasetsart University, 2014. Print.