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<xml><bibliography><APA>Atchareeya Nakkarach และ Ulaiwan Usansa. (2014) Production of probiotic beverage from riceberry rice. Kasetsart University:ม.ป.ท.</APA><Chicago>Atchareeya Nakkarach และ Ulaiwan Usansa. 2014. Production of probiotic beverage from riceberry rice. ม.ป.ท.:Kasetsart University;</Chicago><MLA>Atchareeya Nakkarach และ Ulaiwan Usansa.  Production of probiotic beverage from riceberry rice.  ม.ป.ท.:Kasetsart University, 2014. Print.</MLA></bibliography></xml>
