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<xml><bibliography><APA>Ramesh Khadka และ Wannee Jirapakkul. (2013) Antioxidant properties of crude extracts from greater cardamom (Amomum subulatum roxb.) and Siam cardamom (Amomum krervanh pierre) seeds and their antioxidative effects in pork patties. Kasetsart University:ม.ป.ท.</APA><Chicago>Ramesh Khadka และ Wannee Jirapakkul. 2013. Antioxidant properties of crude extracts from greater cardamom (Amomum subulatum roxb.) and Siam cardamom (Amomum krervanh pierre) seeds and their antioxidative effects in pork patties. ม.ป.ท.:Kasetsart University;</Chicago><MLA>Ramesh Khadka และ Wannee Jirapakkul.  Antioxidant properties of crude extracts from greater cardamom (Amomum subulatum roxb.) and Siam cardamom (Amomum krervanh pierre) seeds and their antioxidative effects in pork patties.  ม.ป.ท.:Kasetsart University, 2013. Print.</MLA></bibliography></xml>
