Parisut Songtip และ Kamolwan Jangchud. (2013) Development of extruded snacks from germinated Khao Dawk Mali 105 and Hom Nin Brown Rice flour fortified with xanthones. kasetsart University:ม.ป.ท.Parisut Songtip และ Kamolwan Jangchud. 2013. Development of extruded snacks from germinated Khao Dawk Mali 105 and Hom Nin Brown Rice flour fortified with xanthones. ม.ป.ท.:kasetsart University;Parisut Songtip และ Kamolwan Jangchud. Development of extruded snacks from germinated Khao Dawk Mali 105 and Hom Nin Brown Rice flour fortified with xanthones. ม.ป.ท.:kasetsart University, 2013. Print.