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<xml><bibliography><APA>Arpassorn Sirijariyawat และ Sanguansri Charoenrein. (2012) Effect of calcium chloride on the qualities of frozen fruits. Kasetsart University,:ม.ป.ท.</APA><Chicago>Arpassorn Sirijariyawat และ Sanguansri Charoenrein. 2012. Effect of calcium chloride on the qualities of frozen fruits. ม.ป.ท.:Kasetsart University,;</Chicago><MLA>Arpassorn Sirijariyawat และ Sanguansri Charoenrein.  Effect of calcium chloride on the qualities of frozen fruits.  ม.ป.ท.:Kasetsart University, 2012. Print.</MLA></bibliography></xml>
