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<xml><bibliography><APA>Rungtip Jutamongkon และ Sanguansri Charoenrei. (2010) Factors affecting the stability of fruit bromelain in smooth cayenne pineapple (Ananas Comosus). Kasetsart University,:ม.ป.ท.</APA><Chicago>Rungtip Jutamongkon และ Sanguansri Charoenrei. 2010. Factors affecting the stability of fruit bromelain in smooth cayenne pineapple (Ananas Comosus). ม.ป.ท.:Kasetsart University,;</Chicago><MLA>Rungtip Jutamongkon และ Sanguansri Charoenrei.  Factors affecting the stability of fruit bromelain in smooth cayenne pineapple (Ananas Comosus).  ม.ป.ท.:Kasetsart University, 2010. Print.</MLA></bibliography></xml>
