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<xml><bibliography><APA>Premsiri Rotsatchakul. (2009) Aroma-active compounds in Thai chili paste (Nam Phrik Phao) and their changes in spray-dried powders /. Kasetsart University,:ม.ป.ท.</APA><Chicago>Premsiri Rotsatchakul. 2009. Aroma-active compounds in Thai chili paste (Nam Phrik Phao) and their changes in spray-dried powders /. ม.ป.ท.:Kasetsart University,;</Chicago><MLA>Premsiri Rotsatchakul.  Aroma-active compounds in Thai chili paste (Nam Phrik Phao) and their changes in spray-dried powders /.  ม.ป.ท.:Kasetsart University, 2009. Print.</MLA></bibliography></xml>
