Pitchaon Maisuthisakul. (2006) Evaluation of antioxidant potential and phenolic constituents in selected Thai indigenous plant extracts /. Kasetsart University,:ม.ป.ท.Pitchaon Maisuthisakul. 2006. Evaluation of antioxidant potential and phenolic constituents in selected Thai indigenous plant extracts /. ม.ป.ท.:Kasetsart University,;Pitchaon Maisuthisakul. Evaluation of antioxidant potential and phenolic constituents in selected Thai indigenous plant extracts /. ม.ป.ท.:Kasetsart University, 2006. Print.