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<xml><bibliography><APA>Aran Patanothai. (2010) Varietal improvement of peanut and jerusalem atichoke for increasing product value and functional food quality project. Khon Kaen University:ม.ป.ท.</APA><Chicago>Aran Patanothai. 2010. Varietal improvement of peanut and jerusalem atichoke for increasing product value and functional food quality project. ม.ป.ท.:Khon Kaen University;</Chicago><MLA>Aran Patanothai.  Varietal improvement of peanut and jerusalem atichoke for increasing product value and functional food quality project.  ม.ป.ท.:Khon Kaen University, 2010. Print.</MLA></bibliography></xml>
