Naratip Poonnakasem และผู้แต่งคนอื่นๆ. (2014) EFFECT OF HYDROCOLLOIDS AND LIPIDS ON PHYSICOCHEMICAL PROPERTIES AND CONSUMER ACCEPTANCE OF SPONGE CAKE. Chulalongkorn University:ม.ป.ท.Naratip Poonnakasem และผู้แต่งคนอื่นๆ. 2014. EFFECT OF HYDROCOLLOIDS AND LIPIDS ON PHYSICOCHEMICAL PROPERTIES AND CONSUMER ACCEPTANCE OF SPONGE CAKE. ม.ป.ท.:Chulalongkorn University;Naratip Poonnakasem และผู้แต่งคนอื่นๆ. EFFECT OF HYDROCOLLOIDS AND LIPIDS ON PHYSICOCHEMICAL PROPERTIES AND CONSUMER ACCEPTANCE OF SPONGE CAKE. ม.ป.ท.:Chulalongkorn University, 2014. Print.