Apisit Somman และ Napa Siwarungson. (2014) COMPARISON OF ANTIOXIDANT ACTIVITY AND TYROSINASE INHIBITION IN FRESH AND PROCESSED WHITE RADISH, GARLIC AND GINGER. Chulalongkorn University:ม.ป.ท.Apisit Somman และ Napa Siwarungson. 2014. COMPARISON OF ANTIOXIDANT ACTIVITY AND TYROSINASE INHIBITION IN FRESH AND PROCESSED WHITE RADISH, GARLIC AND GINGER. ม.ป.ท.:Chulalongkorn University;Apisit Somman และ Napa Siwarungson. COMPARISON OF ANTIOXIDANT ACTIVITY AND TYROSINASE INHIBITION IN FRESH AND PROCESSED WHITE RADISH, GARLIC AND GINGER. ม.ป.ท.:Chulalongkorn University, 2014. Print.