<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Thapapatch Punarnunnon และ Parames Chutima. (2013) PROCUREMENT IMPROVEMENT OF RAW MATERIALS IN A FOOD SEASONING PRODUCTION COMPANY. Chulalongkorn University:ม.ป.ท.</APA><Chicago>Thapapatch Punarnunnon และ Parames Chutima. 2013. PROCUREMENT IMPROVEMENT OF RAW MATERIALS IN A FOOD SEASONING PRODUCTION COMPANY. ม.ป.ท.:Chulalongkorn University;</Chicago><MLA>Thapapatch Punarnunnon และ Parames Chutima.  PROCUREMENT IMPROVEMENT OF RAW MATERIALS IN A FOOD SEASONING PRODUCTION COMPANY.  ม.ป.ท.:Chulalongkorn University, 2013. Print.</MLA></bibliography></xml>
