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<xml><bibliography><APA>Natwadee Mongkhon และ Kumpanart Soontornvipart. (2012) Comparison of the use of omega-3 fatty acids compound from New Zealand green lipped mussel and fish oil in the treatment of canine shoulder and coxofemoral osteoarthritis. Chulalongkorn University:ม.ป.ท.</APA><Chicago>Natwadee Mongkhon และ Kumpanart Soontornvipart. 2012. Comparison of the use of omega-3 fatty acids compound from New Zealand green lipped mussel and fish oil in the treatment of canine shoulder and coxofemoral osteoarthritis. ม.ป.ท.:Chulalongkorn University;</Chicago><MLA>Natwadee Mongkhon และ Kumpanart Soontornvipart.  Comparison of the use of omega-3 fatty acids compound from New Zealand green lipped mussel and fish oil in the treatment of canine shoulder and coxofemoral osteoarthritis.  ม.ป.ท.:Chulalongkorn University, 2012. Print.</MLA></bibliography></xml>
