Waraporn Suwannakood และผู้แต่งคนอื่นๆ. (2010) Analysis of trans fatty acid content in snacks and non-daily creamers by attenuated total reflection fourier transform infrared spectroscopy. Chulalongkorn University:ม.ป.ท.Waraporn Suwannakood และผู้แต่งคนอื่นๆ. 2010. Analysis of trans fatty acid content in snacks and non-daily creamers by attenuated total reflection fourier transform infrared spectroscopy. ม.ป.ท.:Chulalongkorn University;Waraporn Suwannakood และผู้แต่งคนอื่นๆ. Analysis of trans fatty acid content in snacks and non-daily creamers by attenuated total reflection fourier transform infrared spectroscopy. ม.ป.ท.:Chulalongkorn University, 2010. Print.