Thunnop Laokuldilok และผู้แต่งคนอื่นๆ. (2010) Antioxidants composition, antioxidant activities and storage stability of pigmented rice brans and their application as food ingredient in wheat bread. Chulalongkorn University:ม.ป.ท.Thunnop Laokuldilok และผู้แต่งคนอื่นๆ. 2010. Antioxidants composition, antioxidant activities and storage stability of pigmented rice brans and their application as food ingredient in wheat bread. ม.ป.ท.:Chulalongkorn University;Thunnop Laokuldilok และผู้แต่งคนอื่นๆ. Antioxidants composition, antioxidant activities and storage stability of pigmented rice brans and their application as food ingredient in wheat bread. ม.ป.ท.:Chulalongkorn University, 2010. Print.