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<xml><bibliography><APA>Vijuckana Navarattara และผู้แต่งคนอื่นๆ. (2008) Fermentation profile and formulation of orange wine from Sai Nam Phueng Tangerine juice. Chulalongkorn University:ม.ป.ท.</APA><Chicago>Vijuckana Navarattara และผู้แต่งคนอื่นๆ. 2008. Fermentation profile and formulation of orange wine from Sai Nam Phueng Tangerine juice. ม.ป.ท.:Chulalongkorn University;</Chicago><MLA>Vijuckana Navarattara และผู้แต่งคนอื่นๆ.  Fermentation profile and formulation of orange wine from Sai Nam Phueng Tangerine juice.  ม.ป.ท.:Chulalongkorn University, 2008. Print.</MLA></bibliography></xml>
