Yuthana Phimolsiripol และผู้แต่งคนอื่นๆ. (2007) Effects of freezing rate and fluctuating storage temperature on quality of frozen bread dough and applications of artificial neural network for quality prediction. Chulalongkorn University:ม.ป.ท.Yuthana Phimolsiripol และผู้แต่งคนอื่นๆ. 2007. Effects of freezing rate and fluctuating storage temperature on quality of frozen bread dough and applications of artificial neural network for quality prediction. ม.ป.ท.:Chulalongkorn University;Yuthana Phimolsiripol และผู้แต่งคนอื่นๆ. Effects of freezing rate and fluctuating storage temperature on quality of frozen bread dough and applications of artificial neural network for quality prediction. ม.ป.ท.:Chulalongkorn University, 2007. Print.