Nawanwat Sinseubpol และผู้แต่งคนอื่นๆ. (2007) Antimutagenicity of some natural red colors introduced to steamed starchy dessert by somatic mutation and recombination test. Chulalongkorn University:ม.ป.ท.Nawanwat Sinseubpol และผู้แต่งคนอื่นๆ. 2007. Antimutagenicity of some natural red colors introduced to steamed starchy dessert by somatic mutation and recombination test. ม.ป.ท.:Chulalongkorn University;Nawanwat Sinseubpol และผู้แต่งคนอื่นๆ. Antimutagenicity of some natural red colors introduced to steamed starchy dessert by somatic mutation and recombination test. ม.ป.ท.:Chulalongkorn University, 2007. Print.