Savita Chewchinda และ Sayun Paewong. (2026) Evaluation of Phytochemical Contents and Antioxidant Activities of Unripe and Ripe Coccinia grandis Fruits Extracts. <i>Thai Science and Technology Journal</i>, <i>34</i>(3), 69.-80.Savita Chewchinda และ Sayun Paewong. "Evaluation of Phytochemical Contents and Antioxidant Activities of Unripe and Ripe Coccinia grandis Fruits Extracts". Thai Science and Technology Journal 34 (2026):69.-80.Savita Chewchinda และ Sayun Paewong. Evaluation of Phytochemical Contents and Antioxidant Activities of Unripe and Ripe Coccinia grandis Fruits Extracts. Research Division:ม.ป.ท. 2026.