Sirinda Kusump และ Patchaploy Kittiperakit. (2026) Effect of Yoghurt and Glucose Syrup on Physical and Sensorial Properties of Low-Sugar Gummy Jelly. <i>Thai Science and Technology Journal</i>, <i>34</i>(3), 56.-68.Sirinda Kusump และ Patchaploy Kittiperakit. "Effect of Yoghurt and Glucose Syrup on Physical and Sensorial Properties of Low-Sugar Gummy Jelly". Thai Science and Technology Journal 34 (2026):56.-68.Sirinda Kusump และ Patchaploy Kittiperakit. Effect of Yoghurt and Glucose Syrup on Physical and Sensorial Properties of Low-Sugar Gummy Jelly. Research Division:ม.ป.ท. 2026.