Sakol Thongprapa และผู้แต่งคนอื่นๆ. (2026) Developing Fermented Bio Extracts from Agricultural Waste to Increase Cassava Production. <i>Thai Science and Technology Journal</i>, <i>34</i>(2), 39-60.Sakol Thongprapa และผู้แต่งคนอื่นๆ. "Developing Fermented Bio Extracts from Agricultural Waste to Increase Cassava Production". Thai Science and Technology Journal 34 (2026):39-60.Sakol Thongprapa และผู้แต่งคนอื่นๆ. Developing Fermented Bio Extracts from Agricultural Waste to Increase Cassava Production. Research Division:ม.ป.ท. 2026.