Anyamanee Auvuchanon และผู้แต่งคนอื่นๆ. (2025) Evaluation of starch and phytochemical content of pumpkin flesh to select pumpkin cultivars for pumpkin flour processing. <i>Khon Kaen Agriculture Journal</i>, <i>53</i>(6), 1235-1248.Anyamanee Auvuchanon และผู้แต่งคนอื่นๆ. "Evaluation of starch and phytochemical content of pumpkin flesh to select pumpkin cultivars for pumpkin flour processing". Khon Kaen Agriculture Journal 53 (2025):1235-1248.Anyamanee Auvuchanon และผู้แต่งคนอื่นๆ. Evaluation of starch and phytochemical content of pumpkin flesh to select pumpkin cultivars for pumpkin flour processing. Faculty of Agriculture:ม.ป.ท. 2025.