Jirapa Rungreangsakhon และผู้แต่งคนอื่นๆ. (2026) Effects of Indian almond leaf aqueous extract on Staphylococcus aureus in relation to concentration and exposure time. <i>Journal of Science and Technology Mahasarakham University</i>, <i>45</i>(3), 329-336.Jirapa Rungreangsakhon และผู้แต่งคนอื่นๆ. "Effects of Indian almond leaf aqueous extract on Staphylococcus aureus in relation to concentration and exposure time". Journal of Science and Technology Mahasarakham University 45 (2026):329-336.Jirapa Rungreangsakhon และผู้แต่งคนอื่นๆ. Effects of Indian almond leaf aqueous extract on Staphylococcus aureus in relation to concentration and exposure time. Mahasarakham University:ม.ป.ท. 2026.