Onanong Naivikul และ Aumaporn Arlai. (2022) The effect of drying methods on the characteristics and functional properties of unripe banana (Musa spp.) flour: Air drying, freeze-drying and extrusion. <i>Interdisciplinary Research Review (IRR)</i>, <i>17</i>(2), 1-7.Onanong Naivikul และ Aumaporn Arlai. "The effect of drying methods on the characteristics and functional properties of unripe banana (Musa spp.) flour: Air drying, freeze-drying and extrusion". Interdisciplinary Research Review (IRR) 17 (2022):1-7.Onanong Naivikul และ Aumaporn Arlai. The effect of drying methods on the characteristics and functional properties of unripe banana (Musa spp.) flour: Air drying, freeze-drying and extrusion. Phetchaburi Rajabhat University:ม.ป.ท. 2022.