Chukwunwike Uchenna Enyi และผู้แต่งคนอื่นๆ. (2026) Effects of heat treatment on the nutrient composition, phytochemical properties and indices of fat quality of fresh and dried leaves and seeds of Piper guineense (Uziza). <i>Food Agricultural Sciences and Technology (FAST)</i>, <i>12</i>(3), 208-235.Chukwunwike Uchenna Enyi และผู้แต่งคนอื่นๆ. "Effects of heat treatment on the nutrient composition, phytochemical properties and indices of fat quality of fresh and dried leaves and seeds of Piper guineense (Uziza)". Food Agricultural Sciences and Technology (FAST) 12 (2026):208-235.Chukwunwike Uchenna Enyi และผู้แต่งคนอื่นๆ. Effects of heat treatment on the nutrient composition, phytochemical properties and indices of fat quality of fresh and dried leaves and seeds of Piper guineense (Uziza). Mahasarakham University:ม.ป.ท. 2026.