Nakorn Tippayawong และผู้แต่งคนอื่นๆ. (2021) Energy Efficiency Improvement in Micro-sized Food Processing Enterprises via Automatic Cooking Gas Control. <i>Current Applied Science and Technology</i>, <i>21</i>(3), 579-589.Nakorn Tippayawong และผู้แต่งคนอื่นๆ. "Energy Efficiency Improvement in Micro-sized Food Processing Enterprises via Automatic Cooking Gas Control". Current Applied Science and Technology 21 (2021):579-589.Nakorn Tippayawong และผู้แต่งคนอื่นๆ. Energy Efficiency Improvement in Micro-sized Food Processing Enterprises via Automatic Cooking Gas Control. King Mongkut's Institute of Technology Ladkrabang:ม.ป.ท. 2021.