Puja Agnihotri และ Arpita Ghosal. (2026) Indian blackberry: Unveiling its health and organoleptic delights and use in beverage fermentation. <i>Asia-Pacific Journal of Science and Technology</i>, <i>31</i>(1), 12 (10 pages).Puja Agnihotri และ Arpita Ghosal. "Indian blackberry: Unveiling its health and organoleptic delights and use in beverage fermentation". Asia-Pacific Journal of Science and Technology 31 (2026):12 (10 pages).Puja Agnihotri และ Arpita Ghosal. Indian blackberry: Unveiling its health and organoleptic delights and use in beverage fermentation. Khon Kaen University, Thailand:ม.ป.ท. 2026.