Sutarno และ Akhmad Mustofa;Choiroel Anam;Danar Praseptiangga. (2025) A comparative study of the modification of black glutinous rice starch using acid hydrolysis-autoclaving cooling and octenyl succinic anhydride. <i>Asia-Pacific Journal of Science and Technology</i>, <i>30</i>(5), 16 (11 pages).Sutarno และ Akhmad Mustofa;Choiroel Anam;Danar Praseptiangga. "A comparative study of the modification of black glutinous rice starch using acid hydrolysis-autoclaving cooling and octenyl succinic anhydride". Asia-Pacific Journal of Science and Technology 30 (2025):16 (11 pages).Sutarno และ Akhmad Mustofa;Choiroel Anam;Danar Praseptiangga. A comparative study of the modification of black glutinous rice starch using acid hydrolysis-autoclaving cooling and octenyl succinic anhydride. Khon Kaen University, Thailand:ม.ป.ท. 2025.