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<xml><bibliography><APA>Imro’ah Ikarini และ Danar Praseptiangga;Risa Rahmania;Rohula Utami;Asri Nursiwi;Ardhea Mustika Sari;Hasim Ashari;Zainuri Hanif. (2025) Preparation and characterization of carrageenan–based edible coating incorporated with lemon peel essential oil for quality improvement of strawberries. &lt;i&gt;Asia-Pacific Journal of Science and Technology&lt;/i&gt;, &lt;i&gt;30&lt;/i&gt;(5), 15 (11 pages).</APA><Chicago>Imro’ah Ikarini และ Danar Praseptiangga;Risa Rahmania;Rohula Utami;Asri Nursiwi;Ardhea Mustika Sari;Hasim Ashari;Zainuri Hanif. "Preparation and characterization of carrageenan–based edible coating incorporated with lemon peel essential oil for quality improvement of strawberries". Asia-Pacific Journal of Science and Technology  30 (2025):15 (11 pages).</Chicago><MLA>Imro’ah Ikarini และ Danar Praseptiangga;Risa Rahmania;Rohula Utami;Asri Nursiwi;Ardhea Mustika Sari;Hasim Ashari;Zainuri Hanif. Preparation and characterization of carrageenan–based edible coating incorporated with lemon peel essential oil for quality improvement of strawberries. Khon Kaen University, Thailand:ม.ป.ท. 2025.</MLA></bibliography></xml>
