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<xml><bibliography><APA>Sunan Parnsakhorn และ Jaturong Langkapin;Orawan Oupathumpanont. (2025) Impact of popped sangyod rice on the Physicochemical and Sensory qualities of dried Krayasart bars. &lt;i&gt;Asia-Pacific Journal of Science and Technology&lt;/i&gt;, &lt;i&gt;30&lt;/i&gt;(5), 14 (11 pages).</APA><Chicago>Sunan Parnsakhorn และ Jaturong Langkapin;Orawan Oupathumpanont. "Impact of popped sangyod rice on the Physicochemical and Sensory qualities of dried Krayasart bars". Asia-Pacific Journal of Science and Technology  30 (2025):14 (11 pages).</Chicago><MLA>Sunan Parnsakhorn และ Jaturong Langkapin;Orawan Oupathumpanont. Impact of popped sangyod rice on the Physicochemical and Sensory qualities of dried Krayasart bars. Khon Kaen University, Thailand:ม.ป.ท. 2025.</MLA></bibliography></xml>
