Boonyaporn CHUAMSOMPONG และผู้แต่งคนอื่นๆ. (2026) EVALUATING ALTERNATIVE PACKAGING ON SHELF LIFE AND QUALITY OF WHOLE WHEAT BREAD. <i>Asian Interdisciplinary and Sustainability Review</i>, <i>15</i>(1), Article 14.Boonyaporn CHUAMSOMPONG และผู้แต่งคนอื่นๆ. "EVALUATING ALTERNATIVE PACKAGING ON SHELF LIFE AND QUALITY OF WHOLE WHEAT BREAD". Asian Interdisciplinary and Sustainability Review 15 (2026):Article 14.Boonyaporn CHUAMSOMPONG และผู้แต่งคนอื่นๆ. EVALUATING ALTERNATIVE PACKAGING ON SHELF LIFE AND QUALITY OF WHOLE WHEAT BREAD. Asian Interdisciplinary and Sustainability Review:ม.ป.ท. 2026.