รหัสดีโอไอ 10.14457/SU.the.2009.543
Title The effect of processing parameters on textural properties of sweet taro paste
Creator Suphachai Raksaphol
Contributor Bhundit Innawong
Publisher Silpakorn University
Publication Year 2009
Keyword Sweet taro paste ,Chemical Prcesses
ดิจิตอลไฟล์ Abstract#1.pdf
Fulltext#1.pdf

บรรณานุกรม

Suphachai Raksaphol,Bhundit Innawong. (2009) The effect of processing parameters on textural properties of sweet taro paste. Silpakorn University:ม.ป.ท.
Suphachai Raksaphol,Bhundit Innawong. 2009. The effect of processing parameters on textural properties of sweet taro paste. ม.ป.ท.:Silpakorn University;
Suphachai Raksaphol,Bhundit Innawong. The effect of processing parameters on textural properties of sweet taro paste. ม.ป.ท.:Silpakorn University, 2009. Print.