รหัสดีโอไอ 10.14457/SU.the.2009.542
Title Qualitative and Quantitative Determination of Trans Fatty Acids in Food Using Fourier Fransformed Infrared Spectroscopy (FTIR)
Creator Anchalee Arunrat
Contributor Bhundit Innawong
Publisher Silpakorn University
Publication Year 2009
Keyword Fourier transform spectroscopy ,Unsaturated fatty acids
ดิจิตอลไฟล์ Abstract#1.pdf
Fulltext#1.pdf

บรรณานุกรม

Anchalee Arunrat,Bhundit Innawong. (2009) Qualitative and Quantitative Determination of Trans Fatty Acids in Food Using Fourier Fransformed Infrared Spectroscopy (FTIR). Silpakorn University:ม.ป.ท.
Anchalee Arunrat,Bhundit Innawong. 2009. Qualitative and Quantitative Determination of Trans Fatty Acids in Food Using Fourier Fransformed Infrared Spectroscopy (FTIR). ม.ป.ท.:Silpakorn University;
Anchalee Arunrat,Bhundit Innawong. Qualitative and Quantitative Determination of Trans Fatty Acids in Food Using Fourier Fransformed Infrared Spectroscopy (FTIR). ม.ป.ท.:Silpakorn University, 2009. Print.